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The world of gum is huge these days. Chewing gum started out, early on, as a simple little stick of chicle base with sugar and a little flavoring.
Some of the earliest varieties, launched in the late s still survive today in pretty much the same format. Teaberry is a regional name for wintergreen also known as Canada tea, which may explain the name of Canada mints which are also wintergreen flavored. The D. At one point the company was making different kinds of confections. In the gum side of the business which was made in a separate factory anyway was spun off into its own company: Clark Brothers Chewing Gum Company later shortened to Clark Gum Company.
They were best known for two flavors: Teaberry and Tendermint. The gum is rather simple and mild. The wintergreen flavor is mellow, not too much like some sort of analgesic balm or Pepto Bismol. The flavor lasts for a while as well, long after the sugar is gone.
The pieces, first of all, seem a bit thinner than I remember them. Yes, sometimes I like to roll up my sticks. Like all the gums profiled in this review, Teaberry is still made with sugar and no other sweeteners. I got mine at Cost Plus World Market. The Thomas Adams gum story is pretty interesting.
The chew is soft and mellow, the clove also has a hint of cinnamon to it, making the whole thing reminiscent of spiced cider and a baked ham. My biggest issue with clove is its association with dental problems.